Obtained directly from hand picked olives at selected P.G.I. region of the Aegean. It is produced by the method of cold extraction.
Light texture due to the relatively high percentage of Polyunsaturated lipids, rich and intense aroma, superior taste and quality of Kolovi variety.
Energy | 823kcal |
Fat | 91g |
Saturated fat | 13g |
Mono-unsaturated fat | 66g |
Poly-unsaturated fat | 12g |
Protein | 0g |
Carbohydrates | 0g |
Sodium | 0g |
Cholesterol | 0mg |
available in bottles
of 500ml, 750ml,
and 250ml
.flow control valve
.screw top