Traditional Greek products

Prawns with Trahana


6-8 large prawns (with or without shell)
2 cloves of garlic (finely chopped)
300ml ouzo
17,5ml water
2 table spoons tomato puree or (tomato paste)
1 cup of sweet trahana VAONI
5 table spoons extra virgin olive oil VAONI
salt and pepper to taste

1. Heat the olive oil in large frying pan and add prawns with garlic and rosemary. Fry for 2-3 minutes. Turn down  the heat to the medium

2. Add tomato puree and trahana stirring all the ingredients together well. Cook for further 3 minutes .

3. Pour ouzo and after 1 minute add water. stirring gently.

4. Add salt and pepper to taste. 

5. Let it simmer approximately 15 minutes and serve immediately.

Advice. If you wish Trahana to be cooked well, you have to add water a bit more, if necessary and little by little .